We would like to congratulate the restaurant teams and chefs at each of the top 100 New Zealand restaurants recently announced by Cuisine Magazine as finalists for the Cuisine Good Food Awards 2018.
Lead assessor Kerry Tyack said “The list recognises innovation, consistency, delivery of promise, value and satisfaction. While there are others who deserve applause and support, these are the best of the best, those of which Kiwis can be immensely proud.” We are extremely proud to supply and work with a number of the restaurants named as the most influential in the country including: Cazador Coco's Cantina The Bistro Hippopotamus Urban Oyster Bar & Eatery Arbour Inati Amisfield Bistro Botswana Butchery - Queenstown Rata We wish the best of luck to all finalists for the 15 October, when the Cuisine Good Food Award Hats will be announced.
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June 2019
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