Dinner with Chef Mark Southon and Bradley Hornby during Feast Marlborough 2019. Fabulous night of wild food, organic wine and great company hosted at Arbour.
Nick and Darren Clifford with Mark Southon and Bradley Hornby.
Leg fillet ‘Tahr-tare,’ cassis gel, jerusalem artichoke, goats cheese.
Nick & Bekka, Sarah & Darren Clifford.
What Our Clients Are Saying
"Our son works for Tristram European car dealership in Auckland. He was given a range of your game meat products as a Christmas gift from their major parts supplier. We have really enjoyed your wild pork mince and bacon, and have yet to try your salami. They were amazing! My husband and I are keen and knowledgeable cooks and meat-eaters, and we are very impressed with the overall quality of your meats. They smell clean, cook clean, and the flavour is superb. These days it is very hard to find meat that doesn't release liquid on cooking and your meat is the best. We will be telling everyone about your meat. Thanks!"
Michelle Lane, January 2019
Phone: 03 577 8200
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