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Glasseye Creek Wild Tahr Pie

INGREDIENTS
  • 1 kg (approx.) Premium Game Tahr dice
  • 2 t crushed garlic
  • 1 onion, diced
  • 2 kumara, diced
  • 1 orange, juice + rind
  • 180mls dark beer
  • 100mls soy sauce
  • 150mls Glasseye Creek Sauce
  • 150mls beef stock
  • Salt and pepper
  • Olive oil
  • Store brought or homemade pastry

​
​METHOD
  1. Heat the olive oil in a pan and brown the meat in batches taking care not to overcrowd the pan. Remove meat and set aside. 
  2. In a large heavy based pan add a little oil then sauté onion and garlic for two minutes or until soft. Return the meat to the pan.  Add all other ingredients, bring to the boil, reduce heat, and cook on low for two hours or until meat is tender, stirring occasionally.  Once cooked transfer to a shallow tray to cool. 
  3. Line a large pie dish with pastry and fill with the cooled meat mixture.  Cover with pastry lid and seal the edges, make small slits in the top with a knife.  Brush with egg wash or milk and bake for 30 minutes at 200°C.  
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​"Our son works for Tristram European car dealership in Auckland. He was given a range of your game meat products as a Christmas gift from their major parts supplier. We have really enjoyed your wild pork mince and bacon, and have yet to try your salami. They were amazing! My husband and I are keen and knowledgeable cooks and meat-eaters, and we are very impressed with the overall quality of your meats. They smell clean, cook clean, and the flavour is superb. These days it is very hard to find meat that doesn't release liquid on cooking and your meat is the best. We will be telling everyone about your meat. Thanks!" ​
Michelle Lane, January 2019
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​Phone: 03 577 8200
Location
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27 Bristol Street,
Riverlands Estate
Blenheim
​New Zealand
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  • About
    • Our Story
    • Testimonials
    • Blog
  • SHOP
    • Fresh Cuts
    • Wild Meat Boxes
    • Sausages, Patties & Bacon
    • Salami, Pastrami, Kransky
    • Wild Pet Food
  • OUR RANGE
    • Wild Venison
    • Wild Pork
    • Wild Goat
    • Wild Rabbit
    • Wild Hare
    • Wild Fallow
    • Wild Wallaby
    • Wild Tahr
    • Wild Arapawa Sheep
    • Wild Small Goods
    • Exotic Meats
  • Recipes
  • Contact
    • Stockists
    • Delivery Information