$14.00
| 280g |
Himalayan Tahr slow cooked in a stew flavoured with toasted cumin, orange, oregano and a hint of chilli, handmade and small batched baked by the team at The West Coast Pie Co.
Harvested from the rocky mountain tops of Central Otago, Wild Tahr is similar in taste to wild goat, however, there is something deliciously unique in its flavour.
Every one of The West Coast Pie Co’s stew batches contains 70% meat flesh, the pies are filled to the brim, making them on average twice the size of a standard meat pie.
Out of stock
| Weight | 0.300 kg |
|---|---|
| Ingredients | Wild Himalayan Tahr, Wheat Flour, Water, Butter [milk, salt], Orange Juice, Stock [water, venison bones, onions, carrots, celery, olive oil, tomatoes, herbs], Tapioca Starch, Onion, Soy Sauce [contains soy, wheat flour], Garlic, Olive Oil, Salt, Herbs & Spices, Orange Zest, Chilli Flakes, Glaze [egg, milk]. *Contains Wheat, Gluten, Milk, Egg, Soy, May contain Fish from manufacturing. Consume within five days or freeze. |
| Pack Size | 280g |
