West Coast Pie Co, Cumin Spiced Wild Himalayan Tahr (Single 280g)

West Coast Pie Co, Cumin Spiced Wild Himalayan Tahr (Single 280g)



Himalayan Tahr slow cooked in a stew flavoured with toasted cumin, orange, oregano and a hint of chilli, handmade and small batched baked by the team at The West Coast Pie Co.

Harvested from the rocky mountain tops of Central Otago, Wild Tahr is similar in taste to wild goat, however, there is something deliciously unique in its flavour.

Every one of The West Coast Pie Co’s stew batches contains 70% meat flesh, the pies are filled to the brim, making them on average twice the size of a standard meat pie.


In stock

Additional information

Weight 0.3 kg

Wild Himalayan Tahr, Wheat Flour, Water, Butter [milk, salt], Orange Juice, Stock [water, venison bones, onions, carrots, celery, olive oil, tomatoes, herbs], Tapioca Starch, Onion, Soy Sauce [contains soy, wheat flour], Garlic, Olive Oil, Salt, Herbs & Spices, Orange Zest, Chilli Flakes, Glaze [egg, milk]. *Contains Wheat, Gluten, Milk, Egg, Soy, May contain Fish from manufacturing. Consume within five days or freeze.

Pack Size


For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!