Boned and rolled and perfect for braising or pot roasting. Our fallow venison shoulder is packed full of flavour and is the perfect cut for slow cooking.
Sear in a hot pan then gently roast over a low heat for around 2.5-3 hrs for a 1.5kg roast. Roasting time will depend on the size of the roast. Allow to rest for 15-20 minutes before carving.