Gourmet Wild Goat & Wild Pork Pies

Gourmet Wild Goat & Wild Pork Pies

$40.00

SKU RPWPGP Category
4 x 280g

2 x Spiced Wild Nanny Goat Pies
2 x Honey and Manuka Smoked Wild Pork Pies

GOAT PIE – Wild nanny goat slow cooked in aromatic spices.   Nanny goat has a very mild flavour profile, similar to that of lamb and is one of the most environmentally responsible meats you can eat.

PORK PIE – The West Coast Pie Co teamed up with the good guys at the Glasseye Creek Sauce Co and Kaiota Honey, to bring you what they believe to be their best pie yet! The wild pork is brined, dry rubbed and smoked for up to 8 hours while being basted with a Glasseye Creek and Kaiota Wildflower Honey glaze. Then it’s combined with slow cooked wild pork belly to create a truly wild pie filling.

Every one of the stew batches contains 70% meat flesh, and the pies are filled to the brim, making them on average twice the size of a standard meat pie.

3 in stock

Additional information

Weight 1.175 kg
Ingredients

Wild nanny goat, celery, onions, carrots, honey, garlic, lemon, herbs, spices, venison stock (venison, tomatoes, carrots, onions, celery, herbs, salt, pepper), butter (cream, salt), egg, milk, flour, tapioca starch, egg.

Wild pork, celery, onions, honey, garlic, lemon, herbs, spices, venison stock (venison, carrots, onions, celery, herbs, salt, pepper), butter (cream, salt), milk, flour, tapioca starch, egg. Glasseye Creek sauce ingredient list: tomatoes, tomato paste, water, vinegar, orange juice, raisins, brown sugar, molasses, soy sauce (GF), onion powder, garlic, distilled maple smoke and a few other spices we cant tell you about.

Consume within five days or freeze.

Pack Size

4 x 280g

For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!

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