Original Wild Venison Pies

Original Wild Venison Pies

$35.00

4 x 280g

2 x Venison Steak Pies (marked with a stag’s head)
2 x Venison Mince Pies (marked with a pair of antlers)

A signature pie for The West Coast Pie Co, made with their original recipe that has become the base for all their pies since. Full of meat in a rich flavoursome stew, with fresh herbs, vegetables and a generous pour of red wine. They are reliably good.

At twice the weight of a standard pie with a 70%+ meat content these truly are THE BETTER PIE.

SOLD OUT –  BACK IN STOCK TUESDAY 15th JUNE.  

Out of stock

Additional information

Weight 0.500 kg
Ingredients

Wild venison, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour, tapioca starch.

Consume within five days or freeze.

Pack Size

4 x 280g

For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!

Original Wild Venison Pies

$35.00

Out of stock

Additional information

Weight 0.500 kg
Ingredients

Wild venison, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour, tapioca starch.

Consume within five days or freeze.

Pack Size

4 x 280g

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