$14.00
| 280g |
A limited-edition pie of wild hare, mushroom and mustard. This stew is loaded with flavour from fresh herbs, vegetables, roasted garlic, and salty capers which perfectly compliments the richness of the Hare.
Every one of The West Coast Pie Co’s stew batches contains 70% meat flesh, the pies are filled to the brim, making them on average twice the size of a standard meat pie.
In stock
| Weight | .300 kg |
|---|---|
| Ingredients | Wild Hare, Wheat Flour, Mushrooms, Stock [water, wild hare, onion, carrot, celery, garlic, olive oil, herbs, salt, pepper], Butter [milk, salt], Water, Tapioca Starch, Onion, Celery, Mustard, Capers, Garlic, Parsley, Salt, Glaze [egg, milk]. *Contains Wheat, Gluten, Milk, Egg, May contain Soy & Fish from manufacturing. Consume within five days or freeze. |
| Pack Size | 280g |
Please note orders for pre Christmas delivery close on the 19th December. However if you are rural delivery your order needs to be to us by 6am Thursday 14th December.Orders placed after these dates will be dispatched from the 9th January 2024!
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