West Coast Pie Co, Venison & Cheese Pies (4 x 280g)

West Coast Pie Co, Venison & Cheese Pies (4 x 280g)


4 x 280g

2 x Venison Steak & Cheese Pies (marked with an O)
2 x Venison Mince & Cheese Pies (marked with an X)

The West Coast Pie Co, have taken this kiwi classic, doused it in a locally made dark ale and placed a big slice of Mainland cheese right through the middle to produce a primo venison and cheese pie. Just like the original venison pies, these are full of wild venison in a rich flavoursome stew, made with fresh herbs and vegetables.

Every one of the stew batches contains 70% meat flesh, and the pies are filled to the brim, making them on average twice the size of a standard meat pie.

In stock

Additional information

Weight 1.175 kg

Wild venison, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour, tapioca starch, cheese.

Consume within five days or freeze.

Pack Size

4 x 280g

For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!

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