West Coast Pie Co, Original Venison (4 x 280g)

West Coast Pie Co, Original Venison (4 x 280g)


4 x 280g

2 x Venison Steak Pies (marked with a stag’s head)
2 x Venison Mince Pies (marked with a pair of antlers)

A signature pie for The West Coast Pie Co, made with their original recipe that has become the base for all their pies since. Full of meat in a rich flavoursome stew, with fresh herbs, vegetables and a generous pour of red wine. They are reliably good.

Every one of the stew batches contains 70% meat flesh, and the pies are filled to the brim, making them on average twice the size of a standard meat pie.


In stock

Additional information

Weight 1.175 kg

Wild venison, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour, tapioca starch.

Consume within five days or freeze.

Pack Size

4 x 280g

For best results heat in an oven at 160° -180° for 10-15 minutes. If heating from frozen, defrost fully at room temperature before heating. We don't recommend heating pies in a microwave, unless you like a soggy pie!

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