$35.00
| 4 x 280g |
2 x Venison Steak Pies (marked with a stag’s head)
2 x Venison Mince Pies (marked with a pair of antlers)
A signature pie for The West Coast Pie Co, made with their original recipe that has become the base for all their pies since. Full of meat in a rich flavoursome stew, with fresh herbs, vegetables and a generous pour of red wine. They are reliably good.
Every one of the stew batches contains 70% meat flesh, and the pies are filled to the brim, making them on average twice the size of a standard meat pie.
In stock
| Weight | 1.175 kg |
|---|---|
| Ingredients | Wild venison, carrots, onions, celery, tomatoes, red wine, black vinegar, garlic, anchovy, lemon, herbs, spices, butter (cream, salt), flour, tapioca starch. Consume within five days or freeze. |
| Pack Size | 4 x 280g |
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