$14.70
| 280g |
Wild Highland beef harvested from the Canterbury high country slow-cooked in milk stout from award-winning Canterbury brewery Cassels. The addition of fried onions, garlic and black pepper make this beef pie an absolute standout in The West Coast Pie Co range.
Every one of the stew batches contains 70% meat flesh, the pies are filled to the brim, making them on average twice the size of a standard meat pie.
Out of stock
| Weight | 0.3 kg |
|---|---|
| Ingredients | Wild Highland Beef, Wheat Flour, Water, Butter [milk, salt], Cassells Milk Stout (gluten, milk), Onion, Stock [contains venison bone broth, carrots, celery, tomatoes, herbs], Tapioca Starch, Olive Oil, Salt, Garlic, Mustard Seeds, Pepper, Glaze [egg, milk]. Contains Wheat, Gluten, Milk, Egg, May contain Soy & Fish from manufacturing. Consume within five days or freeze. |
| Pack Size | 280g |
