Wild Venison Bolognese

List of Ingredients

1 onion, chopped
1 clove garlic, chopped
100g carrot, chopped
60g celery, chopped
100g mushrooms, chopped
100g Premium Game wild pork bacon
30 ml olive oil
300g Premium Game venison mince
125ml red wine
400g canned tomatoes, crushed
50ml tomato puree
1 T fresh oregano, chopped
Salt & pepper (to taste)

Cooking Method

1. In a food processor blend onion, garlic, celery, carrot, mushroom and wild pork bacon.

2. Heat olive oil in a frypan over medium heat and sweat the vegetable, bacon mixture until soft.

3. Add the wild venison mince and cook until browned, breaking up the mince as it cooks.

4. Add the wine and continue cooking until it has evaporated.

5. Add the canned tomato, puree and oregano. Simmer until desired sauce consistency is achieved.

6. Season with salt and pepper.

7. When the bolognese is nearly finished, cook spaghetti following the pack instructions.

8. Drain the spaghetti and stir into the bolognese sauce. Serve with grated parmesan.

Stay In The Loop

Be the first to know about exclusive offers.

Sign up and enjoy 10% off your first order plus go in the draw to win a Butchers Choice Box valued at $99.