PREMIUM GAME
  • About
    • Our Story
    • Testimonials
    • Blog
  • SHOP
    • Fresh Cuts
    • Wild Meat Boxes
    • Sausages, Patties & Bacon
    • Salami, Pastrami, Kransky
    • Wild Pet Food
  • OUR RANGE
    • Wild Venison
    • Wild Pork
    • Wild Goat
    • Wild Rabbit
    • Wild Hare
    • Wild Fallow
    • Wild Wallaby
    • Wild Tahr
    • Wild Arapawa Sheep
    • Wild Small Goods
    • Exotic Meats
  • Recipes
  • Contact
    • Stockists
    • Delivery Information

Roast Leg of Arapawa Sheep 

INGREDIENTS
  • ½ cup malt vinegar
  • ½ cup brown sugar
  • 1 T olive oil 
  • Sea salt & cracked pepper
  • 2-2.5kg Premium Game Arapawa Sheep bone in leg
  • 1 whole head of garlic (cloves separated) 
  • 6 springs of rosemary
  • 1½ cups chicken stock
METHOD
  1. Preheat oven to 180°C. Combine the vinegar, half the sugar, oil, salt and pepper in a bowl. Place the meat in a dish large enough to lie the leg flat and suitable to marinate in. Pour the marinate over the leg and massage into the meat with your hands.  Set aside to marinate for 30+ minutes.
  2. Place the lamb, skin-side up, in a large baking dish. Add the unpeeled garlic cloves, rosemary sprigs, marinade and stock. Sprinkle the lamb with the remaining sugar, cover with aluminium foil and roast for 2.5 hours. Remove the foil and roast for a further 30 minutes or until the lamb is cooked to your liking. 
  3. Serve with the roasted garlic. 


BacK TO RECIPES

What Our Clients Are Saying

​"Our son works for Tristram European car dealership in Auckland. He was given a range of your game meat products as a Christmas gift from their major parts supplier. We have really enjoyed your wild pork mince and bacon, and have yet to try your salami. They were amazing! My husband and I are keen and knowledgeable cooks and meat-eaters, and we are very impressed with the overall quality of your meats. They smell clean, cook clean, and the flavour is superb. These days it is very hard to find meat that doesn't release liquid on cooking and your meat is the best. We will be telling everyone about your meat. Thanks!" ​
Michelle Lane, January 2019
Contact Us
​Phone: 03 577 8200
Location
​
27 Bristol Street,
Riverlands Estate
Blenheim
​New Zealand
Subscribe
​
Join our mailing list today!
Join Now
All images and content are copyright to Premium Game 2018 Ltd. 
  • About
    • Our Story
    • Testimonials
    • Blog
  • SHOP
    • Fresh Cuts
    • Wild Meat Boxes
    • Sausages, Patties & Bacon
    • Salami, Pastrami, Kransky
    • Wild Pet Food
  • OUR RANGE
    • Wild Venison
    • Wild Pork
    • Wild Goat
    • Wild Rabbit
    • Wild Hare
    • Wild Fallow
    • Wild Wallaby
    • Wild Tahr
    • Wild Arapawa Sheep
    • Wild Small Goods
    • Exotic Meats
  • Recipes
  • Contact
    • Stockists
    • Delivery Information