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Slow Cooked Wild Pork Tacos

INGREDIENTS
  • 2 red capsicum, thinly sliced
  • 2 onions, thinly sliced
  • 375g tomato salsa, bought or homemade
  • 1 cup barbecue sauce
  • 4 cloves garlic, crushed
  • 3 t ground cumin
  • 2 t cayenne pepper
  • 1 t dried oregano
  • 1kg wild pork boneless shoulder
  • 12 tortillas
  • 1 cup sour cream
  • 1 cup fresh coriander
  • 2 avocados chopped
  • Salt & pepper (to taste)

SALSA INGREDIENTS
  • 6 tomatoes
  •  1 bunch coriander
  •  1 onion, diced
  •  2 chillies, deseeded
  •  1 clove garlic
  •  1-2 lemons or limes
  •  2 T Olive oil
 

METHOD
  1. Combine capsicum, onion, salsa, barbecue sauce, garlic, spices and oregano in a 4.5L slow cooker, add pork, turn to coat in mixture.
  2. Cook covered on low for about 8 hours.
  3. Prepare salsa - Add tomatoes, coriander, onion, chillies, lemon or lime juice and garlic in a food processor, pulse until roughly chopped. While pulsing, add olive oil. Set aside until required.
  4. Carefully remove pork from the slow cooker, shred meat using two forks. Return pork to slow cooker, stir gently. Season to taste.
  5. Divide pork between tortillas. Serve topped with fresh salsa, sour cream, avocado & coriander. 


BacK TO RECIPES

What Our Clients Are Saying

​"Our son works for Tristram European car dealership in Auckland. He was given a range of your game meat products as a Christmas gift from their major parts supplier. We have really enjoyed your wild pork mince and bacon, and have yet to try your salami. They were amazing! My husband and I are keen and knowledgeable cooks and meat-eaters, and we are very impressed with the overall quality of your meats. They smell clean, cook clean, and the flavour is superb. These days it is very hard to find meat that doesn't release liquid on cooking and your meat is the best. We will be telling everyone about your meat. Thanks!" ​
Michelle Lane, January 2019
Contact Us
​Phone: 03 577 8200
Location
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27 Bristol Street,
Riverlands Estate
Blenheim
​New Zealand
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  • About
    • Our Story
    • Testimonials
    • Blog
  • SHOP
    • Fresh Cuts
    • Wild Meat Boxes
    • Sausages, Patties & Bacon
    • Salami, Pastrami, Kransky
    • Wild Pet Food
  • OUR RANGE
    • Wild Venison
    • Wild Pork
    • Wild Goat
    • Wild Rabbit
    • Wild Hare
    • Wild Fallow
    • Wild Wallaby
    • Wild Tahr
    • Wild Arapawa Sheep
    • Wild Small Goods
    • Exotic Meats
  • Recipes
  • Contact
    • Stockists
    • Delivery Information