Slow Cooked Wild Pork Tacos

INGREDIENTS

• 2 red capsicum, thinly sliced
• 2 onions, thinly sliced
• 375g tomato salsa, bought or homemade
• 1 cup barbecue sauce
• 4 cloves garlic, crushed
• 3 t ground cumin
• 2 t cayenne pepper
• 1 t dried oregano
• 1kg wild pork boneless shoulder
• 12 tortillas
• 1 cup sour cream
• 1 cup fresh coriander
• 2 avocados chopped
• Salt & pepper (to taste)

SALSA INGREDIENTS

• 6 tomatoes
•  1 bunch coriander
•  1 onion, diced
•  2 chillies, deseeded
•  1 clove garlic
•  1-2 lemons or limes
•  2 T Olive oil

 

METHOD

1. Combine capsicum, onion, salsa, barbecue sauce, garlic, spices and oregano in a 4.5L slow cooker, add pork, turn to coat in mixture.
2. Cook covered on low for about 8 hours.
3. Prepare salsa - Add tomatoes, coriander, onion, chillies, lemon or lime juice and garlic in a food processor, pulse until roughly chopped. While pulsing, add olive oil. Set aside until required.
4. Carefully remove pork from the slow cooker, shred meat using two forks. Return pork to slow cooker, stir gently. Season to taste.
5. Divide pork between tortillas. Serve topped with fresh salsa, sour cream, avocado & coriander. 

BacK TO RECIPES