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Wild Goat Calderetta

INGREDIENTS
  • 800g Premium Game Goat Dice                    
  • 1 Large onion (diced)
  • 4 Garlic cloves (crushed)
  • 30g Ginger (sliced)
  • 2 Bay leaves
  • 3 T Tomato paste
  • 1 Red capsicum (large dice)
  • 1 Green capsicum (large dice)
  • 1 Can of tinned pineapple pieces in juice (227g)
  • 250g Carrots (sliced)
  • 300ml Chicken stock
  • 250g Potato (cubed)
  • 120ml Cream
  • Salt and pepper to taste


METHOD
  1. Add two tablespoons of oil to a frying pan and heat until it starts to smoke then add the goat meat to brown. Depending on the size of the pan we recommend doing this in three batches to make sure the pan keeps its heat and meat is nicely browned. Once its brown, set aside.
  2. In a heavy pot add oil then sauté the onion, garlic and ginger for 2 minutes.
  3. Separate pineapple chunks from the juice, reserving the juice for later. 
  4. Add bay leaves, red and green capsicum, pineapple chunks and tomato paste to the pot and cook for a further two minutes.
  5. Add carrot, goat meat and stock, bring to boil and then turn  down to simmer for 45mins. Lastly add potato and cream and cook until the meat is tender, and potato is soft.
  6. Add salt and pepper to taste


BacK TO RECIPES

What Our Clients Are Saying

​"Our son works for Tristram European car dealership in Auckland. He was given a range of your game meat products as a Christmas gift from their major parts supplier. We have really enjoyed your wild pork mince and bacon, and have yet to try your salami. They were amazing! My husband and I are keen and knowledgeable cooks and meat-eaters, and we are very impressed with the overall quality of your meats. They smell clean, cook clean, and the flavour is superb. These days it is very hard to find meat that doesn't release liquid on cooking and your meat is the best. We will be telling everyone about your meat. Thanks!" ​
Michelle Lane, January 2019
Contact Us
​Phone: 03 577 8200
Business Hours
Monday - Thursday:
​7.30am - 4pm
Friday: 7.30am - 3pm
Location
​
27 Bristol Street,
Riverlands Estate
Blenheim
​New Zealand
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  • About
    • Our Story
    • Testimonials
    • Blog
  • SHOP
    • Fresh Cuts
    • Wild Meat Boxes
    • Sausages, Patties & Bacon
    • Salami, Pastrami, Kransky
    • Wild Pet Food
  • OUR RANGE
    • Wild Venison
    • Wild Pork
    • Wild Goat
    • Wild Rabbit
    • Wild Hare
    • Wild Fallow
    • Wild Wallaby
    • Wild Tahr
    • Wild Arapawa Sheep
    • Wild Small Goods
    • Exotic Meats
  • Recipes
  • Contact
    • Stockists
    • Delivery Information