Wild Goat Shanks with Lentils and Wild Pork Bacon

INGREDIENTS

• 4 Premium Game Goat Shanks
• 300g green lentils
• 200g onions, caramelised
• 2 medium carrots, cut into 1cm pieces
• 2 celery stalks, cut into 1cm pieces
• 2 garlic cloves, crushed
• 100g wild pork bacon, diced
• ¼ cup tomato paste
• 750ml chicken stock
• 125ml dry white wine
• ½ cup frozen peas
• ¼ cup fresh flat leaf parsley, coarsely chopped
• Salt & pepper to taste

 

METHOD

1. Rinse lentils under cold water and drain.
2. Combine lentils, goat shanks, caramelised onion, carrot, celery, garlic, bacon, tomato paste, stock and wine in a 5-litre slow cooker. Cook, covered, on low for around 8 hours.
3. Add peas to slow cooker, cook covered for 10 minutes. Season to taste.
4. Serve goat shanks garnished with parsley.

BacK TO RECIPES