$18.90
| 250-280g |
Batch made, dry cured and smoked using traditional artisan methods, our Venison Garlic Salami is mildly seasoned to avoid overpowering the natural flavour of the Venison.
Gluten Free.
| Weight | 0.280 kg |
|---|---|
| Ingredients | Wild Venison, Spices, Dextrose, Salt, Acidity Regulator (575, 450), Pork Protein, Stabiliser (451, 452), Dehydrated Vegetables, Antioxidant (316), Preservative (250). |
| Pack Type | Vacuum Packed |
| Pack Size | 250-280g |
Orders for next week will close on Monday 22/04/2024 at midnight and be dispatched Tuesday 23/04/2024 only. Any orders received after Monday will be sent the following week on Tuesday 30/04/2024. This is due to the Anzac Day break. If you are a rural customer your order will not be sent until Tuesday 30/04/24. Thank you
