Having spent a significant part of our lives in the great outdoors we are acutely aware of the damage being caused to New Zealand’s native habitats by growing numbers of wild game.
We make a valuable contribution to the conservation of New Zealand’s countryside and to biodiversity by working alongside local hunters to control pest numbers in a sustainable and ethical manner that shows respect to the animals by treating them as a valuable food resource.
We have a ‘nose to tail’ approach, continuous product development is key to ensuring almost zero waste throughout the butchery process.