Venison Rolled Shoulder

Venison Rolled Shoulder



Boned and rolled and perfect for braising or pot roasting. Our venison shoulder is packed full of flavour and is the perfect cut for slow cooking.


Additional information

Weight 1.0 kg

100% Pure Wild Venison

Pack Size


Pack Type

Vacuum Packed

Sear in a hot pan then gently roast over a low heat for around 2.5-3 hrs for a 1.5kg roast. Roasting time will depend on the size of the roast. Allow to rest for 15-20 minutes before carving.

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