Venison Rolled Shoulder

Venison Rolled Shoulder



Boned and rolled and perfect for braising or pot roasting. Our venison shoulder is packed full of flavour and is the perfect cut for slow cooking.

Additional information

Weight 1.0 kg

100% Pure Wild Venison

Pack Size


Pack Type

Vacuum Packed

Sear in a hot pan then gently roast over a low heat for around 2.5-3 hrs for a 1.5kg roast. Roasting time will depend on the size of the roast. Allow to rest for 15-20 minutes before carving.

Please note orders for pre Christmas delivery close on the 19th December. However if you are rural delivery your order needs to be to us by 6am Thursday 14th December.Orders placed after these dates will be dispatched from the 9th January 2024! 

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Minimum order amount is $80.00