$67.52
Cut from the saddle, our premium venison fillet is by far the most tender cut. Perfect for searing whole and slicing thinly over salads.
Looking for inspiration? Check out our recipe for Reverse Seared Venison Fillet with Whisky Peppercorn Sauce.
| Weight | 1.0 kg |
|---|---|
| Ingredients | 100% Pure Wild Venison |
| Pack Size | 1kg |
| Pack Type | Vacuum Packed |
Orders for next week will close on Monday 22/04/2024 at midnight and be dispatched Tuesday 23/04/2024 only. Any orders received after Monday will be sent the following week on Tuesday 30/04/2024. This is due to the Anzac Day break. If you are a rural customer your order will not be sent until Tuesday 30/04/24. Thank you
