$67.00
Cut from the saddle, our premium venison fillet is by far the most tender cut. Perfect for searing whole and slicing thinly over salads.
Looking for inspiration? Check out our recipe for Reverse Seared Venison Fillet with Whisky Peppercorn Sauce.
| Weight | 1 kg |
|---|---|
| Ingredients | 100% Pure Wild Venison |
| Pack Size | 1kg |
| Pack Type | Vacuum Packed |
