100% Pure Wild Venison
Cut from the saddle, our premium venison fillet is by far the most tender cut. Perfect for searing whole and slicing thinly over salads.
Looking for inspiration? Check out our recipe for Reverse Seared Venison Fillet with Whisky Peppercorn Sauce.
Please note orders for pre Christmas delivery close on the 19th December. However if you are rural delivery your order needs to be to us by 6am Thursday 14th December.Orders placed after these dates will be dispatched from the 9th January 2024!
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