4 free range eggs, beaten
1 1/2 cups of grated tasty cheese
1 small onion, chopped
6 slices of wild venison bacon, chopped
1/2 cup self-raising flour
1 1/2 cups milk
1/4 cup chopped parsley
Salt and freshly ground black pepper to taste
2 cups of diced vegetables of choice. We love the combination of spinach, mushrooms and red pepper.
