Simple Self-Crusting Pie

List of Ingredients

4 free range eggs, beaten
1 1/2 cups of grated tasty cheese
1 small onion, chopped
6 slices of wild venison bacon, chopped
1/2 cup self-raising flour
1 1/2 cups milk
1/4 cup chopped parsley
Salt and freshly ground black pepper to taste
2 cups of diced vegetables of choice. We love the combination of spinach, mushrooms and red pepper.

Cooking Method

1. Preheat oven to 180°C. Grease a medium oven dish with cooking spray.

2. Mix all ingredients in a large bowl. Pour into the prepared dish and bake for 40-45 minutes until set and golden brown.

3. Serve immediately or leave to cool. It tastes great either way.

Stay In The Loop

Be the first to know about exclusive offers.

Sign up and enjoy 10% off your first order plus go in the draw to win a Butchers Choice Box valued at $99.