Venison Casserole

List of Ingredients

500g Premium Game Venison Dice
½ cup flour (approx.)
Salt & pepper
Olive oil
1 medium onion (sliced)
A clove of garlic (crushed)
½ cup mushrooms (sliced)
1 carrot sliced (thinly sliced)
¾ cup pumpkin (cut into cubes)
¼ cup red wine or port
1 cup beef stock
1 T orange juice
2 t Worcestershire sauce
1 T fresh thyme leaves
1 t soft brown sugar

Cooking Method

1. Preheat the oven to 160oC. Combine flour with a pinch of salt & pepper creating a seasoned flour.

2. Heat the oil in a large non-stick frypan over medium-high heat, coat Venison in seasoned flour and add to the pan in small batches to avoid overcrowding. Brown on all sides, remove from pan and set-aside.

3. Without washing out the pan (add a little more oil if necessary) add onion and garlic to the pan and sauté over medium heat for 1-2 minutes until soft, add mushrooms, carrot & pumpkin and sauté for a further 5 minutes. Add Venison back to the pan along with all remaining ingredients. Bring to boiling point then immediately transfer to a casserole dish.

4. Cover and pop in the oven for around two hours or until meat is tender.

5. Serve with either mashed potatoes, rice or pasta.

Stay In The Loop

Be the first to know about exclusive offers.

Sign up and enjoy 20% off your first order plus go in the draw to win a Butchers Choice Box valued at $99.